modernrestaurantmanagement.com | How Do You Calculate Restaurant Food Cost Percentage? |
modernrestaurantmanagement.com | If we didn?t just tell you, how do you find this number? |
modernrestaurantmanagement.com | How much did you pay for each box of chicken in your back of house? |
modernrestaurantmanagement.com | Were there any other purchases that you made within the week, after beginning inventory? |
modernrestaurantmanagement.com | Want more than five articles a month? |
www.patriotsoftware.com | But, how much is too much? |
www.patriotsoftware.com | What is markup? |
www.patriotsoftware.com | Ready to dive into calculating markup? |
www.patriotsoftware.com | To make things a bit easier, let?s break it down step-by-step, shall we? |
www.patriotsoftware.com | So, how much should your markup be to make a profit? |
www.patriotsoftware.com | Do you need a better way to track your income and expenses? |
www.patriotsoftware.com | Can a Small Business Get a Tax Refund? |
www.patriotsoftware.com | Tired of overpaying? |
www.chefhero.com | Looking for ChefHero Home? |
www.chefhero.com | What are the best food cost control methods? |
www.chefhero.com | What is food cost control? |
www.chefhero.com | Once you?ve calculated your overall food cost, how will you know you?re succeeding? |
www.transit.dot.gov | Is this only for construction projects, since my project concerns rolling stock purchase with possible changes to the car? |
www.transit.dot.gov | If Grantee directed a change to a contract where cost cannot be ascertained at the time of Grantee's directed change, wouldn't it make sense to reimburse the contractor for their cost plus overhead and profit to make them whole? |
www.transit.dot.gov | Is that permitted? |
www.transit.dot.gov | Is the contract outlined below a cost plus percentage of cost contract, even if the modifications show a target cost, base fee and maximum available award fee? |
www.transit.dot.gov | If so, how is one able to determine the overhead markup without having the calculation? |
www.transit.dot.gov | added to the cost of a subcontract transform a contract into a Cost Plus Percentage of Cost Contract? |
www.transit.dot.gov | How do we limit our cost exposure without agreeing to a cost plus percentage of cost situation which we know is illegal? |
www.transit.dot.gov | How can we avoid CPPC contracting when the change order being issued requires work that is not quantifiable and thus impossible to price with any degree of accuracy? |
www.transit.dot.gov | Is it permissible for a grantee to use standard AIA contract clauses that require payment of fixed multiple on actual costs incurred? |
www.davidscottpeters.com | Would you like to know what the food cost percentage formula is for your restaurant? |
www.davidscottpeters.com | What if I told you there are actually three food cost percentages? |
www.davidscottpeters.com | What Are the Three Food Cost Percentage Formulas? |
www.davidscottpeters.com | If you were to run a perfect restaurant with no waste, theft or spoilage, which isn't even possible since there is no such thing as perfect, what should that food cost number be? |
www.davidscottpeters.com | Where should your menu be in food cost? |
www.davidscottpeters.com | What does it produce? |
www.davidscottpeters.com | If it doesn't exist, why do you need this number? |
www.davidscottpeters.com | Why do you need to know all three of these numbers? |
www.davidscottpeters.com | Is Your Food Distributor Screwing You? |
www.davidscottpeters.com | How do your restaurant systems measure up? |
www.touchbistro.com | What is TouchBistro? |
www.touchbistro.com | Do you know how much your restaurant spends on food? |
www.touchbistro.com | Want to master your restaurant?s finances and maximize profits? |
www.touchbistro.com | What Is Food Cost Percentage? |
www.touchbistro.com | Want to figure out what fraction of your restaurant?s revenue is eaten up by food costs? |
www.touchbistro.com | How much do you charge for this dish? |
www.touchbistro.com | Should Sandra keep it on her menu? |
www.touchbistro.com | How do your total food cost percentage and food cost percentage per dish compare to these industry benchmarks? |
www.usfoods.com | How much did you pay for each box of lettuce in your back-of-house? |
www.usfoods.com | Looking to make this process easier? |
www.usfoods.com | Once you?ve calculated your food cost percentage, what do you do with it? |
www.chefs-resources.com | Is It Time to 86 Tipping? |
www.chefs-resources.com | So to begin with, what is food cost percentage? |
www.chefs-resources.com | But should they be? |
www.chefs-resources.com | actual food cost and theoretical food cost? |
www.chefs-resources.com | What are your thoughts about this discussion? |
www.chefs-resources.com | Does your company compare Actual FC and Theoretical FC? |
www.webstaurantstore.com | What do you think of this page? |
www.pewtrusts.org | Are state budgets recession-ready? |
www.pewtrusts.org | How Long Do Most Families Stay in Their Home? |
www.pewtrusts.org | How Are Millions Still Underwater as Home Prices Rise? |
www.pewtrusts.org | s Rental Properties? |
www.pewtrusts.org | not including assets held in employer- based pensions or IRAs? |
www.pewtrusts.org | pay rent, or what? |
www.pewtrusts.org | Who Needs Affordable Housing? |
www.pewtrusts.org | have any money in checking or savings accounts, money market funds, certificates of deposit, government savings bonds, or Treasury bills? |
www.pewtrusts.org | Can Recreational Marijuana Revenue Close Budget Gaps? |
www.tsheets.com | How Much Does an Employee Cost? |
www.tsheets.com | s the true cost of employing someone? |
www.tsheets.com | What is the cost of labor? |
www.tsheets.com | What is overhead? |
www.tsheets.com | Want to determine your employee?s billable rate? |
www.tsheets.com | What are payroll taxes? |
www.tsheets.com | What is your state?s unemployment tax rate? |
www.tsheets.com | What is your employment or job-training tax rate? |
www.tsheets.com | How do you figure out labor cost percentage? |
www.tsheets.com | How do you calculate labor rate? |
www.tsheets.com | What is a direct labor rate? |
www.tsheets.com | How do you calculate labor burden? |
www.tsheets.com | How much is a benefits package worth? |
www.tsheets.com | How do you figure out payroll taxes? |
www.tsheets.com | What percentage of an employee?s salary is benefits? |
www.tsheets.com | How much does an employer pay in taxes on an employee? |
www.tsheets.com | How much do companies pay for employee health insurance? |
www.tsheets.com | Choosing a payroll provider for the first time? |
www.tsheets.com | Need a QuickBooks and payroll expert? |
www.tsheets.com | Need to know how much an employee costs in California? |
www.tsheets.com | What?s the true cost of employing someone? |
www.profit.co | How do we Calculate It? |
www.profit.co | Why are so many people having trouble with doing this? |
www.profit.co | What kind of benefits does your company offer? |
www.buzztime.com | The Holy Grail of Menu Pricing Strategies? |
www.buzztime.com | What?s a food cost percentage? |
www.buzztime.com | Is that really true? |
www.buzztime.com | In our steak versus chicken Caesar salad example, how much kitchen prep is required? |
www.buzztime.com | mahi-mahi in the tacos for years? |
www.buzztime.com | Would customers object to less expensive tilapia or another mild white fish? |
www.buzztime.com | a thousand bucks for a burger? |
www.buzztime.com | What?s that restaurant down the street charging for chicken wings? |
www.buzztime.com | Are your prices too high? |
www.buzztime.com | Noticed how descriptive the menu text is? |
www.culinarybusinessstrategy.com | Want to learn how to make your busy restaurant more profitable? |
www.culinarybusinessstrategy.com | Notice how you divide food cost by gross sales to get the percentage? |
www.entrepreneur.com | When is the right time to review your prices? |
www.entrepreneur.com | Total sales ? |
www.barpatrol.net | What in the Hell is Pour Cost Percentage Exactly? |
www.barpatrol.net | and what the hell does that mean? |
www.barpatrol.net | Why do we break it down by category? |
www.barpatrol.net | but how do we figure the retail value of the entire container? |
yourbusiness.azcentral.com | Does Retail Price Include Selling Costs? |
yourbusiness.azcentral.com | What Items Go Under Operating Expenses on an Income Statement? |
yourbusiness.azcentral.com | What Is a Total Period Cost? |
yourbusiness.azcentral.com | What is a Standard Margin in Accounting Terms? |
www.restohub.org | What are food costs? |
www.restohub.org | Why should you monitor food costs? |
www.restohub.org | What is a contribution margin? |
www.restohub.org | What is market pricing? |
www.restohub.org | When and how do I use use market pricing? |
www.restohub.org | What Is a Prix Fixe Menu? |
www.restohub.org | Have you considered setting your menu up for profitability? |
www.restohub.org | How Much Does it Cost to Open a Restaurant? |
www.restohub.org | Have a passion for food and bringing people together? |
www.zoho.com | What is Inventory Carrying Cost? |
www.zoho.com | What is carrying cost? |
community.powerbi.com | So what is your desired output? |
www.singfnb.com | How To Calculate Food Cost Percentage In Restaurant? |
www.singfnb.com | How to calculate total food cost percentage? |
www.singfnb.com | How to calculate food cost per plate/ dish? |
www.singfnb.com | price the menu accordingly? |
www.singfnb.com | HOW TO CALCULATE THE TOTAL FOOD COST PERCENTAGE? |
www.singfnb.com | Look at your menu and check how much do you charge for the dish? |
www.singfnb.com | PRICE YOUR MENU? |
www.singfnb.com | How did the new price affect sales? |
www.singfnb.com | Looking for one? |
upserve.com | First, What is Food Cost? |
upserve.com | What does this look like? |
upserve.com | Wondering how to find your optimal inventory level? |
upserve.com | hat?s a realistic price that my customers would pay for a steak dinner? |
upserve.com | How Can You Reduce Food Costs Overall? |
upserve.com | Does Tipping Contribute to Sexual Harassment in Restaurants? |
restaurant.opentable.com | how will you build an option that is cost effective and actually sells? |
restaurant.opentable.com | Where does that fit in with the scheme of the entire menu? |
restaurant.opentable.com | Ask, what prices can I set that will instill trust in my guests, encourage sales and at the same time maintain a profitable business? |
restaurant.opentable.com | What experience are they looking for? |
restaurant.opentable.com | What range are they paying? |
aptito.com | Why is food cost control important for restaurants? |
aptito.com | What is the ideal food cost percentage for a restaurant? |
bevspot.com | Add your thoughts? |
www.allbusiness.com | Which Is Best When Starting Your New Business? |
www.apqc.org | Have a question or need extra support? |
www.apqc.org | Want to unlock access to all of our resources? |
www.cbpp.org | What Is SNAP? |
www.cbpp.org | Who Is Eligible for SNAP? |
www.cbpp.org | How Do People Apply for SNAP? |
www.cbpp.org | How Much Do Households Receive in Benefits? |
www.cbpp.org | How Much Does SNAP Cost? |
www.cbpp.org | How Effective and Efficient Is SNAP? |
www.pinterest.com | Need a Roadmap? |
www.pinterest.com | Looking to write a business plan? |
www.pinterest.com | What?s the best way to get food and drink on the table that will have guests ooh-ing and ah-ing? |
www.pinterest.com | Planning to host a shindig? |
bizfluent.com | How do I Calculate Labor Percent of Sales? |
bizfluent.com | What Is a Gross Margin Percentage? |
bizfluent.com | What Percent of Taxes Should I Pay on My Small Business? |
bizfluent.com | What Are Examples of Fixed Expenses? |
bizfluent.com | What Percent of My Business Should Be Used for Salaries? |
bizfluent.com | What Is Budget Variance Analysis? |
bizfluent.com | Are Salaries Fixed or Variable Costs? |
bizfluent.com | Where Is the Direct Labor on My Income Statement? |
bizfluent.com | What Affects Gross Profit and Cost of Goods Sold? |
exceldatapro.com | What is Labor Cost Percentage? |
toughnickel.com | What Is Markup Percentage? |
toughnickel.com | What Is Margin? |
toughnickel.com | How Do Markup and Margin Relate to One Another? |
toughnickel.com | At what price you should sell that item? |
toughnickel.com | what is the markup percentage? |
toughnickel.com | what is the selling price? |
toughnickel.com | What is the final price? |
toughnickel.com | What is the new price? |
toughnickel.com | per anum, will grow to how much at the end of 22 years? |
toughnickel.com | off, how much would a customer pay for it ? |
toughnickel.com | how much does the item cost? |
toughnickel.com | What will you charge a customer for a donut? |
toughnickel.com | What is the amount of the markup? |
toughnickel.com | item on sale for buy 3, get 2 free? |
toughnickel.com | What is its cost price? |
www.aafp.org | Why not get the hardest part of the task over with first? |
www.aafp.org | Do you have two staff doing the job of one? |
www.aafp.org | and probably overpaid and underchallenged? |
www.aafp.org | Could those individuals take on additional work? |
www.aafp.org | Are all your employees essential to the practice? |
www.aafp.org | Do you have anyone working full time at a job that could be redesigned to be handled by a part-timer? |
www.aafp.org | Are there ways of combining tasks that would save time or staff members? |
www.aafp.org | staff might help? |
www.aafp.org | For instance, is patient flow so backed up that the practice's lack of productivity is hurting the overhead percentage? |
www.aafp.org | Have you set salary ranges for your staff positions? |
www.aafp.org | Is it too generous for what you can afford? |
www.aafp.org | Have you solicited competitive bids for your health insurance coverage lately? |
www.aafp.org | Were your staff members' health care expenses lower this year than last year? |
www.aafp.org | Is your retirement plan as cost-efficient as possible? |
www.aafp.org | Is it the right one for your practice? |
www.aafp.org | Do you pay employees for unused sick leave at the end of the year or upon termination? |
www.aafp.org | Do you treat sick leave as a compensated benefit? |
www.aafp.org | Could you afford to have that employee take a full year's vacation at once? |
www.aafp.org | Do you hold a tight rein on overtime? |
www.aafp.org | Are employees made accountable for their overtime hours? |
www.aafp.org | How is this time documented? |
www.aafp.org | Is overtime approved beforehand? |
www.aafp.org | Is overtime being paid to exempt employees when in fact it should not be? |
www.aafp.org | Already a member/subscriber? |
www.aafp.org | Already a member or subscriber? |
www.aafp.org | Want to use this article elsewhere? |
www.aafp.org | How Many Staff Members Do You Need? |
www.calculatorsoup.com | What is the percentage increase in the price of these jeans from last year to this year? |
corporatefinanceinstitute.com | profit for the order, what would be the price he needs to charge? |
budgetbranders.com | Why Is Food Cost Percentage Important? |
budgetbranders.com | How Can I Figure Out My Food Cost Percentage? |
budgetbranders.com | Want to Save More Money? |
budgetbranders.com | Interested in getting a FREE quote? |
joinposter.com | What?s the right approach to updating restaurant menus post coronavirus? |
joinposter.com | What kind of business are you looking a POS system for? |
joinposter.com | L meeting will be considered more successful? |
joinposter.com | If you remove the item, would you lose guests? |
joinposter.com | Setting up a food service business? |
joinposter.com | Forgot your Poster subdomain? |
www.signs.com | Are there certain trends or patterns for certain dishes which consistently come back with an excess of food? |
www.signs.com | Or are there certain dishes that are always being boxed for customers to take home? |
www.theknot.com | Already a member of The Knot? |
www.theknot.com | How do you bring up the conversation? |
www.theknot.com | The easiest way? |
www.theknot.com | Will anyone notice if we don't do this? |
www.theknot.com | How Much Does It Cost to Change Your Name? |
www.7shifts.com | What is Restaurant Labor Cost Percentage? |
www.7shifts.com | What is the Ideal Restaurant Labor Cost Percentage? |
therealbarman.com | Why is Bar Inventory SO Important? |
www.investopedia.com | How Do Gross Profit and Gross Margin Differ? |
www.investopedia.com | What Is the Formula for Calculating Profit Margins? |
www.investopedia.com | How does gross margin and net margin differ? |
www.investopedia.com | What Costs Are Not Counted in Gross Profit Margin? |
backofhouse.io | Is the food coming back half-eaten? |
backofhouse.io | Is there a side that never gets touched? |
backofhouse.io | What tools or technology do you use to keep on top of your food cost? |
www.upcounsel.com | When Are Cost-Plus Contracts Used? |
www.upcounsel.com | How Much Is the Markup Percentage? |
www.upcounsel.com | What Costs Are Included? |
adia.works | Labor Cost Percentage - Are You Spending Too Much? |
adia.works | Are You Spending Too Much? |
adia.works | Can you handle an increase in demand without stressing? |
adia.works | Do you have enough workers to cover a major boom in the industry? |
restaurantsystemspro.net | Can I really hit such a low restaurant prime cost percentage? |
restaurantsystemspro.net | u201cCan I really hit such a low restaurant prime cost percentage? |
restaurantsystemspro.net | Why 55 percent? |
restaurantsystemspro.net | How will you know what your COGS and labor cost percentage should be to hit that target restaurant prime cost percentage? |
restaurantsystemspro.net | Don?t have your budget yet? |
restaurantsystemspro.net | Does this seem daunting to you? |
www.posist.com | Is The Second Wave Of Covid-19 Around? |
www.posist.com | How to calculate the food cost for a recipe? |
www.posist.com | Looking to Grow your Restaurant Franchise In Saudi Arabia? |
www.citrincooperman.com | What is the beginning of the period inventory? |
www.citrincooperman.com | What is the end of the period inventory? |
pocketsense.com | What Is the Formula for Calculating the Net Income Component Percentage? |
pocketsense.com | What Is the Difference Between Gross Margin Percent and Adjusted Gross Margin Percent? |
pocketsense.com | When Is the Marginal Cost Horizontal? |
pocketsense.com | Why Do Economists and Accountants View Profits Differently? |
pocketsense.com | What Is CVP and How Is it Important to Managerial Accounting? |
pocketsense.com | What Is Considered a Good Gross Margin Percentage? |
pocketsense.com | What Is Market Value of Stock? |
pocketsense.com | What Is a Good Profit Margin for Stocks? |
www.freshbooks.com | Should you markup your prices? |
www.freshbooks.com | What is the Formula to Calculate Markup Price? |
www.freshbooks.com | What is a Good Markup Percentage? |
www.freshbooks.com | Feeling better about your markup? |
www.freshbooks.com | What is the Average Markup Price? |
www.freshbooks.com | How much should you sell each pair of socks for? |
www.freshbooks.com | What is your gross profit margin on every legal package sold? |
strategiccfo.com | Want the Pricing for Profit Inspection Guide? |
strategiccfo.com | Looking for more examples of markup? |
strategiccfo.com | Not a Lab Member? |
www.botkeeper.com | What Percentage of Construction Costs Is Labor? |
www.botkeeper.com | WANT TO LISTEN ON THE GO? |
www.botkeeper.com | But how much is too much? |
www.botkeeper.com | How do you ensure that you?re maintaining a high standard of quality without sacrificing profit margins? |
www.botkeeper.com | Want to Save on Your Construction Labor Costs? |
blog.techvera.com | How Much Should a Company Spend on IT? |
blog.techvera.com | How will IT change the basis of competition in our industry? |
blog.techvera.com | What will it take to exceed our customers' expectations in a digital world? |
blog.techvera.com | Do our business plans reflect the full potential of technology to improve our business? |
blog.techvera.com | How will IT improve our operational and strategic agility? |
blog.techvera.com | Do we have the capabilities required to deliver value from IT? |
blog.techvera.com | Are we comfortable with our level of IT risk? |
blog.techvera.com | WHERE IS THE MONEY GOING? |
blog.techvera.com | Which Phone System Is Right for My Business? |
www.inflowinventory.com | by paying annually? |
www.lightspeedhq.com | But before we dive in, what are food costs exactly? |
www.lightspeedhq.com | What is food cost? |
www.lightspeedhq.com | What is a good food cost percentage? |
www.lightspeedhq.com | Can you get the same quality ingredients for a lower price with another vendor? |
www.bankrate.com | How Much Does It Cost To Sell A House? |
www.bankrate.com | So why would you pay for one? |
www.bankrate.com | Selling one house and buying another? |
www.bankrate.com | What are the steps in the mortgage underwriting process? |
www.bankrate.com | What happens during the home inspection? |
www.bankrate.com | What are seller concessions? |
www.bankrate.com | How much are closing costs for home sellers? |
restaurant.eatapp.co | How to Calculate Food Cost? |
restaurant.eatapp.co | How Can You Optimize Food Cost? |
restaurant.eatapp.co | So now that you have a grasp on food costing and its importance, how do you optimize it? |
restaurant.eatapp.co | Why Eat App? |
www.zoomshift.com | What Is the Definition of Food Cost Percentage? |
www.zoomshift.com | How Do You Calculate Food Cost Percentage? |
www.quora.com | What is the average cost percentage for food at a restaurant? |
www.quora.com | What is a good food cost for most restaurants? |
www.quora.com | How do you calculate the food cost in a restaurant? |
www.quora.com | How much does an average restaurant meal cost per person in the USA? |
www.quora.com | how much you actually charge for it at a cafe/restaurant? |
www.quora.com | What is the cost of an average meal at a fast food restaurant? |
www.quora.com | What is a monthly cost for supplying a restaurant with food? |
www.quora.com | What is the percentage of a food budget spent in restaurants? |
www.quora.com | What should the cost of food in a restaurant be? |
www.quora.com | What is the manufacturing cost of each food item that we order in a restaurant? |
www.quora.com | What should your food cost percentage be? |
www.quora.com | How much does it cost to run a restaurant per month? |
www.quora.com | What is the average cost for food per American per day? |
www.quora.com | How much more expensive is food at a restaurant compared to if you made it at home? |
www.quora.com | How important is the food cost in the restaurant business? |
www.quora.com | How much does it cost to start a restaurant business? |
medium.com | How do you adjust your prime cost percentage? |
medium.com | Why Did It Take So Long? |
www.omnicalculator.com | What is markup definition and what is the difference between margin vs markup? |
www.omnicalculator.com | How to calculate markup? |
www.omnicalculator.com | Have you ever wonder what the markups are on a product or service you have bought or are planning on buying? |
www.omnicalculator.com | u003EWhat is markup definition and what is the difference between margin vs markup? |
www.omnicalculator.com | u003EHow to calculate markup? |
www.omnicalculator.com | u003EHave you ever wonder what the markups are on a product or service you have bought or are planning on buying? |
www.restaurantowner.com | Even though their food cost is as high as say 45 percent, what do you think is their labor cost as a percentage of sales when they generate a sales level this high? |
www.restaurantowner.com | But are you measuring how well your dining room is working? |
www.starchefs.com | Food cost dramatically too high or too low? |
squareup.com | Just how much of the average restaurant budget goes toward food costs? |
squareup.com | The driving forces behind some of the biggest restaurant trends this new year? |
get.apicbase.com | Nothing worse than working hard and not making any money, right? |
get.apicbase.com | How to calculate actual food cost? |
get.apicbase.com | How to calculate food cost percentage? |
get.apicbase.com | What is ideal food cost? |
get.apicbase.com | How to calculate ideal food cost? |
get.apicbase.com | Imagine the food cost variance of half of the Big Bang Bagels units was as high as the one in Brussels? |
get.apicbase.com | Are you trying to keep food costs at your restaurant or hotel chain down? |
get.apicbase.com | What causes food cost variance? |
get.apicbase.com | Is your food cost variance growing? |
smallbusiness.chron.com | How Do You Figure the Break-Even Point With the Given Contribution Margin Ratio? |
smallbusiness.chron.com | What Is an Expense Recovery Ratio? |
smallbusiness.chron.com | What Is Operating Margin Percentage? |
smallbusiness.chron.com | What Does Marketing Plan Metrics Mean? |
smallbusiness.chron.com | What Are Expenditure Ratios? |
smallbusiness.chron.com | What Is a Blended Gross Profit Margin? |
smallbusiness.chron.com | What Are Operating Expenses? |
smallbusiness.chron.com | Link to How Do You Figure the Break-Even Point With the Given Contribution Margin Ratio? |
www.wikihow.com | Want more quizzes? |
www.wikihow.com | What is the first step toward calculating your cost change percentage? |
www.wikihow.com | How can using cost increase percentage help your business? |
www.wikihow.com | then by what percent did it increase? |
www.wikihow.com | How do I find the total of a large number divided by 100? |
www.wikihow.com | how would I apply that increase and still keep customers? |
www.wikihow.com | If we know the new price and the increase price, how can we get the original price? |
www.wikihow.com | How do I calculate cost reduction percentage? |
www.wikihow.com | Why do some business people prefer percentage increase or decrease rather than the actual price increase or decrease? |
www.wikihow.com | how would I get the percentage? |
www.wikihow.com | How do I find the percentage of a price? |
www.wikihow.com | How do I work out percentage increase? |
www.wikihow.com | How do I find the new amount given the original amount and the percent of change? |
www.thebalancesmb.com | What Is the Contribution Margin? |
www.thebalancesmb.com | What Is IMU? |
www.thebalancesmb.com | What Is Cost in a Business Firm? |
www.thebalancesmb.com | What Is Cross Elasticity of Demand? |
www.thebalancesmb.com | LIFO or FIFO for Inventory Accounting? |